Sourdough Croissant Bread
Sourdough Croissant Bread is the perfect blend of flaky, buttery croissants and tangy sourdough bread. This delightful fusion results in a loaf with irresistible layers and a crisp golden crust enveloping a soft, airy interior. Ideal for breakfast or an elegant brunch, this recipe promises to impress guests and satisfy cravings alike. With the ability to customize for dietary needs, including vegan options, this bread can be enjoyed by everyone. Follow our straightforward instructions to create this artisanal treat that fills your home with delicious aromas.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ½ cups bread flour
- 1 cup active sourdough starter
- ½ cup whole milk (or plant-based alternative)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter (or dairy-free alternative)
- Optional for garnish: 1 egg, egg yolk, and milk or water
Instructions
- In a mixing bowl, combine sourdough starter, milk, sugar, and salt. Mix until smooth.
- Gradually add bread flour until a soft dough forms.
- Knead for 8-10 minutes until smooth and elastic.
- Let the dough rise at room temperature for 2-4 hours until slightly puffed.
- Prepare the cold butter layer between parchment paper; chill after rolling into a rectangle.
- Roll out the dough into a rectangle, encase the chilled butter, and laminate by rolling and folding multiple times.
- Shape the final dough into a loaf and let it rise overnight in a greased loaf pan.
- Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://histbee.com/sourdough-croissant-bread-a-buttery-bread/