Sourdough Everything Bread
Sourdough Everything Bread is a delightful fusion of traditional sourdough and savory everything bagel seasoning, creating a loaf that’s bursting with flavor. This unique bread features a crispy crust and a soft, chewy interior, making it an ideal choice for breakfast, sandwiches, or as a flavorful side dish at dinner. Its versatility allows you to enjoy it in various ways—whether slathered with butter or used as the foundation for delicious toppings. Easy to make, this recipe is perfect for both seasoned bakers and beginners eager to impress friends and family with homemade bread.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 365 g warm water (2 ½ cups + 1 tbsp)
- 125 g active sourdough starter (½ cup)
- 6 g sea salt (1 tsp)
- 25 g everything bagel seasoning (2½ tbsp)
- 500 g bread flour (4 cups)
Instructions
- In a mixing bowl, combine warm water and active sourdough starter until well mixed. Add sea salt and stir until dissolved.
- Gradually mix in bread flour using a dough scraper or spatula, then sprinkle everything bagel seasoning on top.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic; shape into a ball.
- Place in an oiled bowl, cover, and let rise at room temperature for about 4 hours or until doubled in size.
- Gently punch down risen dough, shape it into your desired loaf form, and let it rise again on parchment paper for another 30-60 minutes.
- Preheat oven to 450°F (230°C), bake the loaf for approximately 40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://histbee.com/sourdough-everything-bread-recipe/