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Sourdough Monkey Bread

Sourdough Monkey Bread
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Sourdough Monkey Bread is a delightful twist on the classic pull-apart bread, combining the unique tang of sourdough with the sweetness of cinnamon and brown sugar. Perfect for breakfast, brunch, or dessert, this gooey treat is not only easy to make but also fun to share with family and friends. Its fluffy texture and rich flavors will leave everyone craving more. Whether enjoyed warm with a drizzle of glaze or paired with fresh fruit, Sourdough Monkey Bread is sure to become your new favorite indulgence.

Ingredients

Scale
  • 200 g filtered water
  • 85 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg
  • 8 g sea salt
  • 430 g bread flour
  • 113 g unsalted butter (room temperature)
  • 1 cup packed brown sugar (for coating)
  • 1/2 tsp ground cinnamon (for coating)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp whole milk (for glaze)

Instructions

  1. In a mixing bowl, combine filtered water and sourdough starter. Add cane sugar and egg; mix well.
  2. Gradually incorporate sea salt and bread flour into the mixture until a smooth dough forms. Knead in softened butter.
  3. Cover the dough and let it rise in a warm place for several hours until doubled in size.
  4. Punch down the risen dough, divide it into small pieces, and roll each into balls. Toss in a mixture of brown sugar and cinnamon before placing them in a baking pan.
  5. Allow the shaped dough balls to rise again until they fill the pan.
  6. Preheat oven to 350°F (175°C) and bake for about 35 minutes until golden brown.
  7. Prepare the glaze by whisking together powdered sugar and milk; drizzle over warm monkey bread before serving.

Nutrition

Find it online: https://histbee.com/sourdough-monkey-bread/