Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is the ultimate comfort food that will transport your taste buds to new heights. This delightful dish features tender, seared Cajun chicken served over silky linguine, all enveloped in a rich and creamy garlic Parmesan sauce. Perfect for family dinners or impressing guests, this recipe combines bold flavors with a touch of elegance, making it a go-to choice for any occasion. With minimal effort and just 40 minutes of prep and cooking time, you can enjoy a restaurant-quality meal right in your own kitchen. Adjust the spice levels to suit your palate, and get ready to savor every bite of this satisfying pasta dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 10 oz linguine pasta
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 4 garlic cloves
Instructions
- Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper in a mixing bowl. Rub mixture onto chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until cooked and blackened. Let rest before slicing.
- Boil salted water in a pot; cook linguine until al dente. Reserve ½ cup pasta water before draining.
- In another saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, cream cheese, remaining Cajun seasoning, and red pepper flakes (if using) to the sauce; season with salt and pepper.
- Toss drained linguine into the sauce; add reserved pasta water as needed for desired consistency.
- Serve topped with sliced chicken and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 169mg