Spicy Coconut Curry Ramen
Indulge in the comforting flavors of Spicy Coconut Curry Ramen, a delightful one-pot meal that marries creamy coconut milk with a hint of spice. This dish is perfect for busy weeknights or cozy gatherings, allowing you to whip up a satisfying and flavorful dinner in just 20 minutes. With its Thai-inspired broth and customizable toppings, this ramen will quickly become a family favorite. Whether you’re looking for a quick lunch or a warm dinner, this recipe offers delicious versatility that everyone will appreciate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 oz shiitake mushrooms
- 4 garlic cloves
- 1 tbsp fresh ginger
- 4 cups chicken or vegetable broth
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp Thai red curry paste
- 9 oz instant ramen noodles
- Optional toppings: boiled eggs, chili oil, sesame seeds, chives
Instructions
- Prep the ingredients: Grate garlic and ginger, and tear shiitake mushrooms.
- In a large pot, heat 1 tbsp sesame oil over medium heat. Sauté shiitakes until browned; remove and set aside.
- Reduce heat to low; add remaining sesame oil, garlic, and ginger. Cook until fragrant.
- Deglaze with broth; bring to a boil. Stir in turmeric, brown sugar, soy sauce, fish sauce, curry paste, and coconut milk.
- Add ramen noodles; cook for 2 minutes. Serve immediately topped with shiitakes and your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 482
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://histbee.com/spicy-coconut-curry-ramen/