Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Nut Bread is a deliciously moist treat that brings the flavors of your favorite café right into your kitchen. This easy-to-make recipe combines ripe bananas and crunchy walnuts to create a banana bread that’s perfect for breakfast, an afternoon snack, or even dessert. Whether you enjoy it plain, topped with butter, or warmed with honey, this delightful banana nut bread is sure to become a family favorite. With customizable options like chocolate chips or different nuts, you can make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas (mashed)
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C). Grease an 8×5 loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix egg, sugar, and vegetable oil until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in buttermilk, vanilla extract, mashed bananas, and walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-75 minutes or until a knife comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://histbee.com/starbucks-copycat-banana-nut-bread/