Print

Sticky Honey Garlic Meatballs

Sticky Honey Garlic Meatballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky honey garlic meatballs are a delightful culinary treat that combines sweet and savory flavors in just 30 minutes. Perfect for busy weeknights or casual gatherings, these tender meatballs are glazed with a sticky sauce that will have everyone coming back for more. Whether served as an appetizer or over rice for a satisfying meal, they make a versatile addition to any dinner table. With wholesome ingredients and easy preparation, you’ll find this recipe not only delicious but also a crowd-pleaser suitable for all occasions.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/3 cup finely chopped onion
  • 1 tablespoon finely chopped green onions
  • 1 egg
  • 2 tablespoons soy sauce
  • 1/2 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons liquid honey
  • 1 tablespoon garlic, minced
  • 1/2 tablespoon cornstarch (or flour)
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, onion, green onions, egg, soy sauce, brown sugar, garlic powder, salt, and pepper. Mix until just combined.
  3. Shape the mixture into small balls (about 1 inch in diameter) and place on a lined baking sheet.
  4. Bake for about 15 minutes until cooked through and browned.
  5. While meatballs bake, prepare the sauce by combining rice vinegar, brown sugar, soy sauce, honey, minced garlic, cornstarch (or flour), and water in a saucepan over medium heat until thickened.
  6. Coat the baked meatballs in the sauce before serving.

Nutrition

Find it online: https://histbee.com/sticky-honey-garlic-meatballs/