Stifado: Greek Beef Stew with Shallots
Indulge in the heartwarming flavors of Stifado: Greek Beef Stew with Shallots. This classic dish is a comforting blend of tender beef, sweet shallots, and a rich tomato sauce infused with aromatic spices, making it perfect for family gatherings or cozy dinners. The stew captures the essence of traditional Greek cuisine while being surprisingly easy to prepare. Serve it alongside fluffy rice, creamy mashed potatoes, or crusty bread to soak up every bit of the delicious sauce. Enjoy this delightful meal that brings warmth and satisfaction to your table.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately six people
- Category: Main
- Method: Stewing
- Cuisine: Greek
Ingredients
Scale
- 24 shallots
- 2 and 1/4 pounds beef chuck
- 1/2 cup olive oil
- 4-6 garlic cloves
- 1 (28oz) can crushed tomatoes
- 2 tablespoons red wine vinegar
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 cinnamon stick
- 2-3 whole cloves
- 4-6 peppercorns
- 1/2 teaspoon sugar
- salt and pepper to taste
- 1 and 1/2 cups water
- pinch red pepper flakes
Instructions
- Sauté shallots in olive oil over medium heat until golden brown, about 5-10 minutes. Remove and set aside.
- In the same pot, brown beef in batches for optimal searing.
- Add garlic and cook until fragrant. Stir in tomato paste before incorporating the remaining ingredients except shallots.
- Bring to a boil then simmer uncovered for 1 hour and 15 minutes until beef is tender.
- Season to taste and gently add back shallots. Simmer for an additional 30 minutes.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://histbee.com/stifado-greek-beef-stew-with-shallots/