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Strawberry Buttercream Frosting

Strawberry Buttercream Frosting

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Indulge in the delightful taste of homemade Strawberry Buttercream Frosting, a vibrant and creamy topping that will elevate your desserts to new heights. With just three simple ingredients, this frosting is quick to whip up and offers a fresh burst of strawberry flavor that’s perfect for cakes, cupcakes, and cookies alike. Whether you’re celebrating a birthday or enjoying a casual afternoon treat, this luscious pink buttercream will become your go-to choice. Say goodbye to store-bought options and embrace the rich, fruity essence of real strawberries in every bite. Get ready to impress family and friends with this easy recipe that guarantees smiles all around!

Ingredients

Scale
  • 8 tablespoons butter (room temperature)
  • 4 cups powdered sugar
  • 1/2 cup finely chopped fresh strawberries (with juices)

Instructions

  1. In a large mixing bowl, beat the room temperature butter with an electric mixer until creamy.
  2. Add in the powdered sugar and chopped strawberries, mixing on low speed until well combined.
  3. Adjust consistency: If too thick, add more strawberries; if too thin, gradually mix in additional powdered sugar.
  4. Use immediately to frost cakes, cupcakes, or cookies as desired.

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