Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful and innovative dessert that beautifully marries the creamy richness of cheesecake with the vibrant freshness of strawberries, all nestled in a crunchy graham cracker shell. These no-bake treats are perfect for any occasion, from casual gatherings to festive celebrations. The fun taco shape adds a playful touch that will impress your guests and satisfy your sweet cravings. With simple ingredients and easy preparation, you can whip up these tasty tacos in no time. Each bite offers a refreshing burst of flavor, making them an ideal summer dessert or a delightful sweet treat any day of the year.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Fold in heavy cream and strawberries.
- Combine graham cracker crumbs and melted butter in another bowl until crumbly. Press mixture into taco molds or muffin tin to form shells.
- Chill shells in the refrigerator for at least 2 hours until firm.
- Fill each taco shell with cheesecake filling evenly.
- Top with optional pecans and additional strawberries before serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://histbee.com/strawberry-crunch-cheesecake-tacos/