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Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes
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Indulge in the delightful taste of Strawberry Crunch Cupcakes, a nostalgic treat that brings back memories of summer days filled with ice cream truck visits. These cupcakes combine the rich flavors of strawberry and cream, topped with a crunchy, buttery crumble that adds a delightful texture. Perfect for parties, birthdays, or a sweet afternoon snack, they are sure to please both kids and adults alike. Easy to make and customizable with various toppings or fillings, these cupcakes are as fun to decorate as they are to eat. Bring joy into your kitchen and create these whimsical treats that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 4 egg whites
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 8 ounces cream cheese
  • 12 fresh strawberries
  • 20 Golden Oreos
  • 3.4 oz box strawberry Jello powder

Instructions

  1. Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a mixer bowl, blend vegetable oil, egg whites, water, and vanilla on low speed for about 10 seconds.
  3. In another bowl, mix cake mix, flour, sugar, and salt. Gradually add this dry mixture to the wet ingredients until combined.
  4. Fold in sour cream until fully incorporated.
  5. Fill each liner three-fourths full with batter and bake for approximately 25 minutes or until a toothpick comes out clean. Let cool completely.
  6. For frosting: In a mixer bowl, cream together softened butter and cream cheese until smooth. Gradually mix in powdered sugar and then add vanilla and heavy cream until creamy.
  7. For the topping: Crush Golden Oreos and mix with melted butter and strawberry Jello powder.
  8. Decorate cooled cupcakes with frosting using a piping bag, sprinkle the crunch topping on top, and finish with a sliced strawberry.

Nutrition

Find it online: https://histbee.com/strawberry-crunch-cupcakes/