Street Corn Chicken Rice Bowl
Introducing the Street Corn Chicken Rice Bowl, a vibrant and flavorful dish that brings the essence of summer to your table. This bowl features succulent chicken thighs marinated in zesty lime juice and spices, perfectly complemented by sweet, grilled corn and creamy Cotija cheese. Each bite bursts with freshness, thanks to customizable toppings like avocado, black beans, and fresh cilantro. Whether you’re meal prepping for the week or hosting a casual dinner party, this dish is quick to prepare and sure to impress. In just about 50 minutes, you can create a mouthwatering meal that not only satisfies but also nourishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (grilled or sautéed)
- 3 cups cooked rice
- ½ cup Cotija cheese (crumbled)
- 1 cup sour cream
- Lime juice and lime wedges
- Spices: chili powder, cumin, garlic powder
Instructions
- Marinate chicken thighs with lime juice, avocado oil, and spices for at least 15 minutes.
- Heat a cast iron skillet over medium-high heat; cook chicken until fully cooked (about 7-8 minutes per side).
- Grill or sauté corn until heated through.
- Mix sour cream with mayonnaise and Cotija cheese to make the sauce.
- Assemble the bowls: start with cooked rice, top with sliced chicken, grilled corn, red onion slices, and drizzle with sauce.
- Garnish with lime wedges and fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://histbee.com/street-corn-chicken-rice-bowl/