Print

Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of Sugar Cookie Cheesecake, the ultimate dessert for any celebration. This decadent treat features a buttery sugar cookie crust, creamy cheesecake filling studded with sweet cookie dough bites, and a luscious white chocolate ganache topping. Perfectly adorned with colorful sprinkles, this cheesecake is not only visually stunning but also rich in flavor, making it an irresistible centerpiece for Christmas gatherings or any special occasion. With its unique blend of textures and tastes, Sugar Cookie Cheesecake is sure to impress your family and friends.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour (for the crust)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (room temperature)
  • 1 cup white granulated sugar (for the crust)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups all-purpose flour (for the cookie dough filling)
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup white granulated sugar (for the filling)
  • 1 tsp pure vanilla extract
  • 3 tbsp milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz cream cheese (room temperature)
  • 3/4 cup white granulated sugar
  • 1/2 cup sour cream (room temperature or Greek yogurt)
  • 1/4 cup heavy cream (room temperature)
  • 1 tsp pure vanilla extract
  • 4 large eggs (room temperature)
  • 3/4 cup cookie dough balls
  • 1 cup white chocolate chips (for the ganache)
  • 1/3 cup heavy cream

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Make the sugar cookie crust by mixing flour, baking soda, salt, butter, sugar, vanilla, egg, and sprinkles. Press into a springform pan.
  3. Prepare cookie dough balls by creaming butter and sugar, then mixing in flour, salt, milk, and sprinkles.
  4. For the cheesecake filling, beat cream cheese until smooth; blend in sugar, sour cream, heavy cream, vanilla, and eggs.
  5. Pour half of the cheesecake batter over the crust; add cookie dough balls; top with remaining batter.
  6. Bake for about 80 minutes until edges are set but center jiggles slightly. Cool before refrigerating for at least four hours.
  7. Prepare white chocolate ganache by heating heavy cream and stirring in chocolate chips until melted.

Nutrition

Find it online: https://histbee.com/sugar-cookie-cheesecake/