Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Indulge in the rich, guilt-free delight of Super Fudgy Vegan and Gluten Free Sweet Potato Brownies. These brownies are a delectable treat that combines wholesome ingredients with the unique sweetness of sweet potatoes. Perfect for any occasion, they satisfy cravings while providing nutritional benefits. With an easy preparation method and customizable options, these brownies are not only delicious but also versatile and perfect for meal prep. Whether enjoyed on their own, warmed with dairy-free ice cream, or paired with fresh berries, these brownies will quickly become a favorite dessert!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups mashed sweet potato
- 1/2 cup peanut butter
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1/2 cup maple syrup
- 1/3 cup dairy-free milk
- 2/3 cup gluten-free oat flour
- 1/3-1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend all ingredients until smooth and thick.
- Pour the mixture into an 8×8 inch baking pan and bake for approximately 23 minutes.
- Let cool for one hour at room temperature before chilling in the fridge for another 30 minutes to an hour.
- Slice and serve as desired.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg