Super Moist Chocolate Chip Banana Bread
Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf combines the sweetness of ripe bananas with rich semi-sweet chocolate chips, creating a tender, flavorful treat that’s perfect for breakfast, dessert, or an afternoon snack. Its moist texture ensures that every slice stays fresh and delicious for days, making it an ideal option for sharing or enjoying at your leisure. Whether served warm with butter or as a base for a decadent dessert, this banana bread is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3-4 bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until well combined.
- Stir in the mashed bananas until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg