Swedish Meatball Casserole
Swedish Meatball Casserole is a comforting, hearty dish that’s perfect for family dinners or gatherings. This easy-to-make casserole combines tender meatballs, creamy gravy, and wide egg noodles for a satisfying meal that everyone loves.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 1 ½ pounds ground beef
- ¾ cup Italian style breadcrumbs
- 12 ounces wide egg noodles
- ½ cup butter
- 4 cups low-sodium beef broth
- ½ cup sour cream
- ½ cup heavy cream
- 2 Tablespoons olive oil
- 1 Tablespoon dried parsley flakes
- 1 teaspoon minced garlic
- ½ cup finely minced onion
- 1 egg (beaten)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Cook noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, mix ground beef, breadcrumbs, parsley flakes, minced garlic, onion, beaten egg, salt, and pepper until combined. Shape into 20–24 meatballs.
- Brown meatballs in olive oil over medium-high heat; set aside.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth and cook until thickened. Stir in sour cream and heavy cream.
- In a casserole dish, layer cooked noodles, top with meatballs, and pour gravy over.
- Bake for 20–25 minutes until heated through.
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://histbee.com/swedish-meatball-casserole/