Swedish Meatballs Recipe
Indulge in the comforting flavors of our Swedish Meatballs Recipe, a classic dish that is sure to warm your heart and satisfy your taste buds. These tender, juicy meatballs, made with a delightful blend of ground beef and pork, are enveloped in a creamy, rich gravy that pairs perfectly with mashed potatoes or egg noodles. Perfect for family dinners or special occasions, this recipe yields 24 flavorful meatballs that are both easy to prepare and hard to resist. In just 40 minutes, you can create a meal that embodies the essence of cozy comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Frying
- Cuisine: Swedish
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb ground pork
- 1 small onion (grated)
- 2 garlic cloves (minced)
- 1 large egg
- 1/3 cup panko crumbs
- 1/4 cup whole milk
- Salt
- Pepper
- Allspice
- Nutmeg
Instructions
- In a large bowl, combine the beef, pork, grated onion, minced garlic, egg, panko crumbs, milk, salt, pepper, allspice, and nutmeg. Mix until well blended.
- Preheat a skillet over medium heat and shape the mixture into 1-inch balls.
- Brown meatballs in the skillet for about 6-8 minutes on all sides; then remove them from the skillet.
- In the same skillet, prepare the gravy by melting butter and whisking in flour to create a roux. Gradually add beef broth and cream while whisking to avoid lumps.
- Return meatballs to the skillet and simmer in gravy for about 10 minutes.
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://histbee.com/swedish-meatballs-recipe/