Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Looking for a comforting, easy-to-make dinner? This Tasty Slow Cooker Salisbury Steak Meatballs Recipe is your answer! Perfect for busy weeknights or family gatherings, it combines frozen meatballs with a rich gravy made from beef broth and tangy sauces. Simply prepare the ingredients, pop them into the slow cooker, and let it work its magic. Serve these flavorful meatballs over creamy mashed potatoes, fluffy rice, or tender egg noodles for a meal that will satisfy everyone at the table. With minimal prep time and maximum flavor, this dish is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4–6 hours until heated through and tender.
- For thicker gravy, mix cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg