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Tater Tot Casserole

Tater Tot Casserole
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Tater Tot Casserole is the ultimate comfort food that brings together crispy tater tots, savory ground beef, and gooey cheddar cheese in a delightful dish that’s perfect for family dinners or gatherings. This easy recipe requires just 10 minutes of prep time and is ideal for busy weeknights or casual get-togethers. With its rich flavors and satisfying textures, this casserole will please both kids and adults alike, making it a go-to meal for any occasion. Plus, it’s versatile enough to allow you to throw in your favorite vegetables or proteins, ensuring every bite is as delicious as the last.

Ingredients

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  • 1 pound lean ground beef
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sour cream
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 can (12 ounces) corn (drained)
  • 2 cups shredded cheddar cheese (divided)
  • 32 ounces frozen tater tots
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a skillet over medium-high heat, cook the ground beef and chopped onion until browned, about 7–8 minutes. Drain excess fat if necessary.
  3. Add minced garlic, Worcestershire sauce, and Italian seasoning; cook for an additional minute.
  4. Stir in sour cream, condensed soup, corn, and half of the cheddar cheese; heat through for about 2 minutes.
  5. Transfer the mixture to a greased casserole dish and smooth into an even layer.
  6. Top with remaining cheddar cheese and frozen tater tots.
  7. Bake uncovered for about 45 minutes or until tater tots are golden brown and cheese is bubbly.

Nutrition

Find it online: https://histbee.com/tater-tot-casserole/