Teriyaki Meatballs: An Amazing Ultimate Recipe
Teriyaki Meatballs: An Amazing Ultimate Recipe is your go-to dish for a delightful blend of savory flavors and tender textures. Coated in a rich teriyaki glaze, these meatballs are perfect for any occasion—be it a family dinner, a gathering with friends, or a cozy night in. This simple yet satisfying recipe requires minimal preparation and ingredients, making it an excellent choice for busy weeknights or entertaining guests. With their kid-friendly taste and customizable options, you can easily adjust the ingredients to suit your preferences. Enjoy them on their own, over rice, or as part of a delicious wrap—the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or chicken/turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- For the sauce: soy sauce, teriyaki sauce, sesame oil, brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground meat, breadcrumbs, green onions, egg, garlic, and ginger until well mixed.
- Stir in soy sauce, teriyaki sauce, sesame oil, brown sugar, and black pepper until combined.
- Form small meatballs (about 1 inch) and place them on the baking sheet.
- Bake for 20-25 minutes or until cooked through.
- For the glaze: Heat additional teriyaki sauce with brown sugar in a saucepan until dissolved.
- Toss cooked meatballs in the glaze and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 4 meatballs (about 130g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg