Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls are a delightful treat that bring the warmth of a Texas steakhouse right into your kitchen. These rolls are soft, fluffy, and brushed with melted butter for that irresistible finish. Perfect for family dinners, holiday gatherings, or just as a comforting snack, they’re sure to impress everyone at the table.

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Why You’ll Love This Recipe

• Incredibly Fluffy: The rolls come out light and airy, making them a perfect side dish.
• Easy to Make: With simple ingredients and straightforward steps, even beginners can create these delicious rolls.
• Versatile Use: Pair them with soups, stews, or serve them as a stand-alone snack; they fit any meal.
• Melt-in-Your-Mouth Goodness: Brushing them with butter enhances their flavor and texture wonderfully.
• Great for Meal Prep: You can make a large batch ahead of time for parties or family meals.

Tools and Preparation

Before you start making Texas Roadhouse Rolls, gather your essential tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Stand mixer (optional)
• Baking sheets
• Silicone mat or non-stick cooking spray

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly.
• Stand mixer: Makes mixing and kneading easier, especially if you’re preparing larger batches.
• Baking sheets: Required for placing the rolls during the final rise and baking stages.

Ingredients

Copycat Texas Roadhouse Rolls are light, tender, and fluffy. Brushed with butter after baking to melt in your mouth.

For the Dough

• 1 packet active dry yeast
• 1 ¼ cups warm milk (about 105-110 degrees F)
• ⅓ cup granulated sugar
• ¼ cup unsalted butter (room temperature, ½ stick)
• 1 large egg (room temperature)
• 1 teaspoon kosher salt
• 3 ½ – 4 cups all-purpose flour (plus more for kneading)

For Brushing

• 3 tablespoons unsalted butter (melted)

How to Make Texas Roadhouse Rolls

Step 1: Prepare the Yeast Mixture

1. In a small bowl, add warm milk and sugar.
2. Sprinkle yeast over it and let it set until foamy, about 5 minutes.

Step 2: Mix Ingredients

1. Add the yeast mixture to a large mixing bowl.
2. Then add ¼ cup butter, egg, salt, and 2 cups flour.
3. Beat the mixture on medium speed until smooth.

Step 3: Form the Dough

1. Gradually add flour until a soft ball of dough forms.
2. Increase speed on mixer to medium-high and beat for an additional 2-3 minutes.
3. The dough should be tacky but not sticky; add more flour if necessary.

Step 4: Let Dough Rise

1. Lightly grease a large bowl and place the dough inside.
2. Turn once to coat in oil and cover with a clean dish towel.
3. Set in a warm place to rise until doubled in size (about 45-60 minutes).

Step 5: Shape the Rolls

1. Punch down dough gently after it has risen.
2. Lightly flour your work surface and turn out the dough from the bowl.
3. Knead lightly if necessary before rolling out into a rectangle (12×8 inches) that’s about ½ inch thick.

Step 6: Cut into Rolls

1. Cut the dough into even pieces using a sharp knife to create 24-30 pieces.
2. Transfer rolls onto prepared baking sheets.

Step 7: Second Rise

1. Cover with a dish towel again and let rise in a warm place until almost doubled in size (about another 45-60 minutes).
2. Preheat oven to 350 degrees F about 20 minutes before they are done rising.

Step 8: Bake

1. Place rolls in preheated oven at 350 degrees F.
2. Bake for about 12-15 minutes or until golden brown.

Step 9: Finish with Butter

1. Remove from oven and brush immediately with melted butter for that perfect finish.

Enjoy your homemade Texas Roadhouse Rolls alongside your favorite dishes!

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful addition to any meal. They are soft, buttery, and perfect for pairing with a variety of dishes. Here are some serving suggestions to enhance your dining experience.

With Honey Cinnamon Butter

• Spread homemade honey cinnamon butter on warm rolls for a sweet and creamy treat that complements the bread’s fluffiness.

As a Side with Soup

• Serve these rolls alongside a bowl of hearty soup, such as chicken noodle or tomato basil, for a comforting combination.

With a Salad

• Pair rolls with a fresh garden salad. The lightness of the rolls balances the crispness of the greens.

As an Appetizer

• Warm Texas Roadhouse Rolls can be served as an appetizer. Offer them with olive oil and balsamic vinegar for dipping.

With Grilled Meats

• Enjoy the rolls alongside grilled meats like steak or chicken. Their fluffy texture is perfect for soaking up savory juices.

For Breakfast

• Use leftover rolls to make breakfast sandwiches filled with eggs, cheese, and your choice of meat for a delicious morning meal.

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How to Perfect Texas Roadhouse Rolls

To achieve the perfect Texas Roadhouse Rolls, follow these helpful tips for light and fluffy results every time.

• Use warm milk – Ensuring your milk is at the right temperature (about 105-110 degrees F) helps activate the yeast effectively.
• Don’t rush the rising – Allow enough time for the dough to rise until it doubles in size; this step is crucial for achieving that fluffy texture.
• Knead gently – When kneading, do so lightly; overworking can make the rolls dense rather than airy.
• Check your flour – Measure your flour accurately and add more only if necessary; too much flour can lead to dry rolls.
• Brush with melted butter – For extra flavor, brush the tops with melted butter right after baking; this adds richness.
• Store properly – Keep leftover rolls in an airtight container to maintain their softness and freshness.

Best Side Dishes for Texas Roadhouse Rolls

These delicious rolls pair wonderfully with various side dishes. Here are some options to consider that will complement their flavor beautifully.

1. Garlic Mashed Potatoes – Creamy and rich, these potatoes provide a hearty side that goes well with any meal.
2. Green Beans Almondine – A light and crunchy dish made with sautéed green beans and toasted almonds, offering great texture alongside the soft rolls.
3. Coleslaw – A tangy coleslaw brings refreshing crunch that contrasts nicely with the warm bread.
4. Corn on the Cob – Sweet corn on the cob adds a summer vibe and pairs perfectly when slathered in butter.
5. Baked Macaroni and Cheese – This classic comfort food is cheesy and indulgent, making it a popular side choice that complements the rolls well.
6. Caesar Salad – Crisp romaine lettuce tossed in creamy Caesar dressing provides a fresh balance against buttery rolls.
7. Roasted Vegetables – A medley of roasted seasonal vegetables adds color and healthiness to your plate while enhancing flavors.
8. Fried Pickles – Crispy fried pickles offer a fun appetizer option that pairs well with soft bread like Texas Roadhouse Rolls.

Common Mistakes to Avoid

Making Texas Roadhouse Rolls can be straightforward, but there are common pitfalls. Avoid these mistakes for the best results.

• Using cold ingredients: Cold ingredients can hinder yeast activation. Always use room temperature milk and egg for optimal rise.
• Not letting the dough rise enough: Skipping the second rise leads to dense rolls. Allow the dough to double in size for a light texture.
• Overworking the dough: Kneading too much can make rolls tough. Mix just until combined and smooth for tenderness.
• Inaccurate measurements: Baking is precise. Use measuring cups and spoons correctly to ensure proper ratios of ingredients.
• Skipping the melted butter brush: Brushing with melted butter after baking adds flavor and keeps rolls moist. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked rolls in an airtight container.
• They can last up to 3-4 days in the fridge.

Freezing Texas Roadhouse Rolls

• Freeze rolls after they cool completely.
• Place them in a freezer-safe bag or container; they last up to 3 months.

Reheating Texas Roadhouse Rolls

• Oven: Preheat to 350°F, then wrap rolls in foil and heat for about 10 minutes.
• Microwave: Heat individual rolls for about 10-15 seconds on medium power.
• Stovetop: Place rolls in a covered pan on low heat, turning occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Texas Roadhouse Rolls.

How do I get my Texas Roadhouse Rolls to rise?

Ensure your yeast is fresh and activate it properly with warm milk. A warm environment is also essential for rising.

Can I make Texas Roadhouse Rolls ahead of time?

Yes, you can prepare the dough in advance. Refrigerate it after mixing, then shape and let rise before baking.

What makes these rolls so fluffy?

The combination of active yeast, room temperature ingredients, and allowing enough time to rise contributes to their fluffiness.

Can I customize the Texas Roadhouse Rolls?

Definitely! You can add herbs, cheese, or garlic butter for different flavors that fit your taste preferences.

Final Thoughts

These Copycat Texas Roadhouse Rolls are not only light and fluffy but also incredibly versatile. You can easily customize them with various flavors or serve them with different meals. Try making them at home for a delightful addition to your dinner table!

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Indulge in the warm, buttery goodness of homemade Texas Roadhouse Rolls. These copycat rolls are fluffy and delightful, brushed with melted butter to create a heavenly finish that perfectly complements any meal. Whether you’re hosting a family dinner, celebrating holidays, or simply craving a comforting snack, these rolls are sure to impress. With simple ingredients and straightforward steps, even novice bakers can achieve restaurant-style results right in their kitchen.

• Author: Emma
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Approximately 30 rolls
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

• 1 packet active dry yeast
• 1 ¼ cups warm milk (105-110°F)
• ⅓ cup granulated sugar
• ¼ cup unsalted butter (room temperature)
• 1 large egg
• 1 teaspoon kosher salt
• 3 ½ – 4 cups all-purpose flour
• 3 tablespoons unsalted butter (melted for brushing)

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Instructions

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over and let it sit until foamy (about 5 minutes).
2. In a large mixing bowl, mix the yeast mixture with butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
3. Gradually add flour until a soft ball of dough forms. Knead for an additional 2-3 minutes until tacky but not sticky.
4. Place the dough in a greased bowl, cover it with a towel, and let rise in a warm place until doubled in size (45-60 minutes).
5. Punch down the dough and roll it out into a rectangle (12×8 inches). Cut into 24-30 pieces.
6. Transfer to baking sheets and let rise again (45-60 minutes) while preheating the oven to 350°F.
7. Bake for about 12-15 minutes or until golden brown.
8. Brush with melted butter immediately after baking.

Nutrition

• Serving Size: 1 roll
• Calories: 130
• Sugar: 3g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg