Texas Roadhouse Rolls
Indulge in the warm, buttery goodness of homemade Texas Roadhouse Rolls. These copycat rolls are fluffy and delightful, brushed with melted butter to create a heavenly finish that perfectly complements any meal. Whether you’re hosting a family dinner, celebrating holidays, or simply craving a comforting snack, these rolls are sure to impress. With simple ingredients and straightforward steps, even novice bakers can achieve restaurant-style results right in their kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons unsalted butter (melted for brushing)
Instructions
- In a small bowl, combine warm milk and sugar. Sprinkle yeast over and let it sit until foamy (about 5 minutes).
- In a large mixing bowl, mix the yeast mixture with butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
- Gradually add flour until a soft ball of dough forms. Knead for an additional 2-3 minutes until tacky but not sticky.
- Place the dough in a greased bowl, cover it with a towel, and let rise in a warm place until doubled in size (45-60 minutes).
- Punch down the dough and roll it out into a rectangle (12×8 inches). Cut into 24-30 pieces.
- Transfer to baking sheets and let rise again (45-60 minutes) while preheating the oven to 350°F.
- Bake for about 12-15 minutes or until golden brown.
- Brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://histbee.com/texas-roadhouse-rolls/