Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese—a dish that transforms any meal into a culinary celebration. This easy-to-make recipe features succulent chicken breasts topped with rich Jack cheese and a savory sauce infused with garlic and sour cream. Perfect for family dinners, gatherings, or a cozy night in, this comforting entrée will have everyone asking for seconds. With its flavorful profile and simple preparation steps, you can enjoy a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil on each chicken breast and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the chicken breasts until golden brown, about 5 minutes per side.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the chicken broth and scrape any browned bits from the skillet.
- Stir in sour cream until well combined, letting it bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, then transfer the skillet to the oven. Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 145mg