Print

Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Thai Coconut Curry Dumpling Soup, ready in just 15 minutes! This fragrant dish combines a rich, creamy coconut broth with your choice of dumplings and fresh vegetables, making it an incredibly versatile meal. Whether you’re using gyozas, potstickers, or any frozen dumplings you love, the combination of Thai red curry paste, coconut milk, and zesty lime creates a delightful flavor explosion. Perfect for busy weeknights or cozy weekends, this quick soup is sure to impress with minimal effort. Elevate your dining experience with fresh herbs and crunchy toppings for a bowl of comfort that satisfies all cravings.

Ingredients

Scale
  • 20 gyozas (or potstickers)
  • 1 tbsp vegetable oil
  • 4 garlic cloves (grated)
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice
  • Chopped chives (for serving)
  • Your favorite vegetables (optional, for serving)

Instructions

  1. Boil salted water in a large saucepan and grate garlic and ginger.
  2. In a large pot, heat vegetable oil over medium heat. Sauté garlic and ginger for 30 seconds.
  3. Add chicken broth and coconut milk; stir in soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Simmer for 5 minutes.
  4. Cook gyozas according to package instructions in boiling water for 2-3 minutes; drain well.
  5. Serve cooked gyozas in bowls topped with hot soup and garnished with chopped chives or additional veggies.

Nutrition

Find it online: https://histbee.com/thai-coconut-curry-dumpling-soup/