Thai Coconut Soup (Vegan)
Indulge in the exquisite flavors of Thai Coconut Soup (Vegan), a comforting dish that transports your taste buds straight to Thailand. This rich and creamy soup is brimming with aromatic herbs, spicy notes from Thai red curry paste, and nutritious ingredients like tofu and fresh mushrooms. Perfect for cozy weeknight dinners or as an impressive starter for gatherings, this delightful vegan recipe is not only quick to prepare but also customizable to fit your palate. With its heartwarming blend of ingredients, every bowl promises a satisfying experience filled with exotic coconut flavors and vibrant spices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
- Coconut oil
- Garlic
- Fresh ginger
- Lemongrass
- Thai red curry paste
- Vegetable stock
- Tamari (or soy sauce)
- Maple syrup
- Unsweetened coconut milk
- Extra firm tofu
- Fresh mushrooms
- Lime juice
- Cilantro leaves
- Green onions
Instructions
- Heat coconut oil in a large stockpot over medium heat.
- Sauté minced garlic, grated ginger, and lemongrass for 1 minute.
- Stir in Thai red curry paste, cooking for another 30 seconds until fragrant.
- Add vegetable stock, tamari, and maple syrup; bring to a boil.
- Reduce heat to low, partially cover the pot, and simmer for 15 minutes.
- Stir in coconut milk, diced tofu, and sliced mushrooms; return to boil for 1 minute.
- Turn off heat and mix in lime juice; adjust seasoning if needed.
- Serve hot garnished with cilantro and green onions.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://histbee.com/thai-coconut-soup-vegan/