Thanksgiving Cheese Board
This Thanksgiving Cheese Board is the ultimate centerpiece for your autumn gatherings, combining rich flavors and seasonal ingredients that delight both the palate and the eye. Featuring a thoughtful selection of creamy cheeses, savory meats, and vibrant fruits, this board offers a variety of textures and tastes that cater to everyone at your table. Whether you’re celebrating Thanksgiving, Friendsgiving, or any fall event, this easy-to-assemble charcuterie display makes entertaining effortless and enjoyable.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10–20 people
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 6 oz brie
- 6 oz Manchego cheese
- 6 oz sharp white cheddar cheese
- 4 oz cranberry goat cheese
- 9 oz hot sopressata salame
- 9 oz genoa salame
- Crackers (plain water and poppy & sesame)
- Whole wheat baguette (sliced)
- Dried cranberries
- Walnut pieces
- Roasted almonds
- Marinated olives
- Apple butter
- Cranberry sauce
- Fresh arugula leaves
Instructions
- Allow cheeses to reach room temperature for 30 minutes before serving. Slice hard cheeses like cheddar in advance.
- On a large wooden platter, arrange bowls for spreads like apple butter and cranberry sauce.
- Place cheeses first, followed by slices of salame.
- Fill gaps with nuts and dried fruits, adding olives to the small bowls.
- Garnish with fresh arugula before serving immediately.
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://histbee.com/thanksgiving-cheese-board/