The Best Chocolate Chip Cookies
Indulge in the ultimate comfort treat with our best chocolate chip cookies recipe. These delightful cookies are made with browned butter, giving them a rich, nutty flavor that perfectly complements generous chunks of semi-sweet chocolate. Each cookie features a satisfying crunchy exterior and a soft, gooey center, making them an irresistible choice for any occasion—from cozy nights at home to festive gatherings. Whether enjoyed fresh out of the oven or paired with a glass of milk, these cookies promise to elevate your dessert experience. Easy to prepare and perfect for sharing, this recipe will soon become a family favorite that brings joy to your sweet moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a small saucepan over medium-low heat until golden and nutty.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar; mix until smooth.
- Add egg, egg yolk, and vanilla; mix until fully incorporated.
- Gradually fold in flour, baking soda, and salt until no dry streaks remain.
- Gently stir in chocolate chips; cover and chill dough for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, spacing two inches apart; bake for 12-13 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://histbee.com/the-best-chocolate-chip-cookies/