The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a warm and comforting dish that makes family dinners effortless. This simple recipe features tender chicken simmered in a rich, creamy garlic and Parmesan sauce that perfectly coats your choice of pasta. With minimal prep time, just toss the ingredients into your slow cooker and let it work its magic. In just a few hours, you’ll have a delicious meal that’s sure to please everyone at the table. Perfect for busy weeknights or cozy gatherings, this dish is a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken in the crockpot and season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the seasoned chicken and add Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine with the sauce.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir in heavy cream until well combined and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg