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The Most Delicious Swedish Meatballs of All Time

The Most Delicious Swedish Meatballs of All Time
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The Most Delicious Swedish Meatballs of All Time are the ultimate comfort food that brings warmth and joy to any dining table. These tender meatballs are crafted from a harmonious blend of lean ground beef and pork, seasoned with aromatic spices for a burst of flavor. They are enveloped in a creamy gravy that adds richness and depth, making each bite an unforgettable experience. Whether you’re serving them at a family dinner or a festive gathering, these delightful meatballs promise to impress with their savory goodness. Pair them with classic sides like mashed potatoes or egg noodles for a satisfying meal everyone will love.

Ingredients

Scale
  • 12 oz lean ground beef
  • 12 oz ground pork
  • 3/4 cup panko breadcrumbs
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or sour cream
  • 3 tablespoons olive oil, divided
  • 1/4 cup whole or 2% milk
  • 1 large egg
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium beef broth
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • Mashed potatoes or cooked egg noodles (for serving)
  • Finely chopped fresh parsley leaves (for serving)

Instructions

  1. Sauté diced onion in olive oil until translucent; add minced garlic.
  2. In a large bowl, mix sautéed onions, garlic, breadcrumbs, milk, egg, spices, beef, and pork until just combined.
  3. Shape mixture into 1-inch meatballs and place on a plate.
  4. Brown meatballs in a skillet over medium heat for about 5-7 minutes; remove from skillet.
  5. In the same skillet, make the gravy by melting butter and whisking in flour; gradually add broth and stir in mustard and cream.
  6. Return meatballs to the skillet and simmer in gravy for 10 minutes.
  7. Serve hot over mashed potatoes or egg noodles.

Nutrition

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