The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Discover The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love, a comforting dish perfect for any occasion. This creamy soup is not only a delicious way to warm up on chilly evenings but also an ideal meal for family gatherings or cozy dinners. With rich flavors and a satisfying texture, this easy chicken noodle soup appeals to all ages. Made with simple ingredients you likely already have at home, it’s quick to prepare and perfect for leftovers. Enjoy a bowl of warmth that brings comfort and joy to every table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced or diced carrots
- 1 cup sliced or diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 8 cups chicken broth
- 1 medium potato, peeled and diced
- 2 cups shredded cooked chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the onion, carrots, celery, and garlic until softened (about 5 minutes).
- Stir in flour, salt, pepper, thyme, and oregano; cook for an additional minute.
- Add chicken broth and diced potato; stir well.
- Bring to a boil over medium-high heat; boil for 3 minutes without stirring.
- Reduce heat and partially cover the pot; simmer for 25 minutes until potatoes are tender.
- Adjust seasonings; add cooked chicken, milk, and noodles.
- Cook until noodles are tender (about 10 minutes). Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg