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Tiramisu Chia Seed Pudding

Tiramisu Chia Seed Pudding

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Tiramisu Chia Seed Pudding is a delightful vegan twist on the classic Italian dessert, combining the rich flavors of espresso and cocoa with the nutritious benefits of chia seeds. This easy-to-make recipe requires just 10 minutes of preparation and is perfect for breakfast or as a satisfying dessert. With its creamy texture and indulgent taste, this pudding will impress your family and friends while providing a healthy option that’s packed with Omega-3 fatty acids, fiber, and protein. Customize it with your favorite milk or toppings for a delicious treat any time of day!

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups milk (regular, almond, or coconut)
  • 1/4 cup espresso or strong coffee
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (for dusting)

Instructions

  1. In a mixing bowl or jar, combine chia seeds with the milk of your choice.
  2. Brew the espresso and let it cool slightly before adding it to the mixture.
  3. Stir in sweetener and vanilla extract until well combined.
  4. Allow the mixture to sit for a few minutes, then stir again to prevent clumping.
  5. Cover and refrigerate for at least 4 hours or overnight until set.
  6. Dust with cocoa powder before serving.

Nutrition