Soft and chewy Tiramisu Cookies bring together the rich flavors of espresso and creamy mascarpone. These delightful treats are perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With their unique taste that mimics classic tiramisu, these cookies will quickly become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of espresso and mascarpone makes these cookies both rich and satisfying.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
- Perfect for Sharing: Bake them for gatherings or as thoughtful gifts for family and friends.
- Unique Twist on a Classic: Enjoy the beloved flavors of tiramisu in a convenient cookie form.
- Customizable Options: Feel free to tweak the recipe by adding chocolate chips or nuts for extra texture.
Tools and Preparation
To successfully make Tiramisu Cookies, having the right tools is essential. Below are some items that will make your baking experience smoother.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A spacious bowl is needed to combine your ingredients evenly without spills.
- Electric mixer: This tool saves time and effort when creaming butter and sugar, ensuring a light texture for your cookies.
Ingredients
Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder that tastes exactly like tiramisu.
For the Cookies
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
For the Cream Topping
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
How to Make Tiramisu Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake for your cookies.
Step 2: Prepare the Cookie Dough
In a mixing bowl:
1. Combine the flour, instant espresso powder, baking powder, baking soda, and salt. Whisk until well blended.
2. In a separate large bowl, use an electric mixer to cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually mix in the dry ingredients until just combined.
Step 3: Bake the Cookies
- Scoop large portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until edges are lightly golden but centers remain soft.
- Remove from oven and let cool on the sheet for a few minutes before transferring them to a wire rack.
Step 4: Make the Cream Topping
In another mixing bowl:
1. Combine mascarpone cheese, whipping cream, powdered sugar, and vanilla extract.
2. Use an electric mixer to beat until soft peaks form.
Step 5: Assemble Your Cookies
Once cooled:
1. Spread or pipe the mascarpone cream topping onto each cookie.
2. Dust generously with cocoa powder before serving.
Now you have delicious Tiramisu Cookies that bring joy with each bite! Enjoy sharing these delightful treats with friends and family!
How to Serve Tiramisu Cookies
Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Their rich espresso flavor and creamy topping make them versatile for different occasions.
With Coffee
- Serve alongside a cup of freshly brewed coffee for the perfect afternoon pick-me-up.
As a Dessert Platter
- Arrange tiramisu cookies on a dessert platter with other Italian sweets for an impressive spread at gatherings.
With Ice Cream
- Pair these cookies with a scoop of vanilla or coffee ice cream for a deliciously indulgent dessert.
As Party Favors
- Package individual tiramisu cookies in decorative bags to give as party favors at weddings or celebrations.
With Fresh Berries
- Serve with a side of fresh raspberries or strawberries to balance the richness of the cookies.

How to Perfect Tiramisu Cookies
To achieve the best tiramisu cookies, follow these key tips that enhance flavor and texture.
Use fresh ingredients: Fresh eggs and mascarpone cheese will yield richer flavors and creamier textures.
Chill the dough: Allowing the cookie dough to chill for at least 30 minutes helps maintain their shape while baking.
Don’t overbake: Keep an eye on your cookies; they should be soft in the center when removed from the oven for that chewy texture.
Experiment with coffee strength: Adjust the instant espresso powder according to your taste preference for a stronger or milder coffee flavor.
Best Side Dishes for Tiramisu Cookies
Tiramisu cookies pair well with various side dishes that complement their rich flavors. Here are some great options:
Espresso: A strong shot of espresso enhances the coffee notes in your cookies.
Gelato: Italian gelato, especially flavors like hazelnut or chocolate, pairs beautifully with tiramisu cookies.
Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy contrast to the dense cookie texture.
Chocolate Sauce: Drizzling warm chocolate sauce over a cookie can elevate its flavors and create an indulgent treat.
Fruit Compote: A tart berry compote can provide a refreshing contrast to the sweetness of tiramisu cookies.
Nuts: Chopped hazelnuts or almonds sprinkled on top add a crunchy texture that complements the soft cookie.
Common Mistakes to Avoid
When making Tiramisu Cookies, it’s easy to overlook a few essential steps. Here are some common mistakes to watch out for:
- Incorrect flour measurement: Using too much or too little flour can affect the texture of your cookies. Always measure flour using the spoon and level method for accuracy.
- Not using room temperature ingredients: Cold butter or eggs can prevent proper mixing. Allow your butter and egg to reach room temperature before starting.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for soft and chewy results.
- Skipping the resting period: Allowing cookie dough to rest helps flavors develop and improves texture. Chill the dough for at least 30 minutes before baking.
- Inadequate baking time: Overbaking will result in dry cookies. Keep an eye on them; remove when edges are set but centers are still soft.

Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Cookies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Tiramisu Cookies
- Freeze unbaked cookie dough for up to 3 months.
- Wrap it tightly in plastic wrap and place it in a freezer bag.
Reheating Tiramisu Cookies
- Oven: Preheat to 350°F (175°C). Bake cookies on a tray for about 5 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh taste.
- Stovetop: Place cookies in a covered skillet over low heat for a few minutes, ensuring they don’t burn.
Frequently Asked Questions
If you have questions about making Tiramisu Cookies, you’re not alone! Here are some common queries:
How do I make Tiramisu Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for better texture.
Can I use coffee instead of espresso powder?
Yes, you can replace instant espresso with strong brewed coffee, but it may alter the final flavor slightly.
What is the best way to serve Tiramisu Cookies?
Tiramisu Cookies are delightful on their own or served with a scoop of vanilla ice cream for an extra treat!
How long do Tiramisu Cookies last?
When stored properly, these cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
These Tiramisu Cookies capture the beloved flavors of traditional tiramisu in a fun and easy-to-eat form. They’re perfect for satisfying your sweet tooth or sharing with friends. Feel free to customize them by adding chocolate chips or nuts to enhance their appeal!
Tiramisu Cookies
Indulge in the delightful flavors of Tiramisu Cookies, a perfect fusion of soft and chewy espresso goodness topped with creamy mascarpone. These cookies embody the rich essence of traditional tiramisu, making them an ideal treat for any occasion—whether you’re hosting a dinner party or simply enjoying a cozy night at home. Their enchanting taste and inviting aroma will capture the hearts of friends and family alike. Easy to make and customizable, these cookies are sure to become a favorite in your dessert collection.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, espresso powder, baking powder, baking soda, and salt. Whisk together.
- In another bowl, cream the softened butter with granulated and brown sugars using an electric mixer until fluffy. Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients; mix until just combined.
- Scoop dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for about 12 minutes until edges are golden but centers remain soft.
- Let cool before transferring to a wire rack.
- For the cream topping, beat mascarpone cheese, whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread or pipe the mascarpone topping on cooled cookies and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg