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Tofubällchen in veganer Paprika-Rahmsauce

Tofubällchen in veganer Paprika-Rahmsauce
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Tofubällchen in veganer Paprika-Rahmsauce is a delectable plant-based dish that combines the rich flavors of smoky tofu balls with a creamy, spiced paprika sauce. This recipe is a perfect option for family dinners or casual gatherings, appealing to both kids and adults alike. Not only is it quick to prepare, but it’s also versatile enough to be served with pasta, rice, or enjoyed on its own as a snack. With wholesome ingredients like protein-rich tofu and fresh vegetables, this dish embodies healthy eating without sacrificing taste. Get ready to impress your guests with this comforting and satisfying vegan meal!

Ingredients

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  • 350 g smoked tofu
  • 2 tablespoons ground flaxseeds
  • 1 red bell pepper
  • 2 tablespoons vegan butter
  • 3 tablespoons soy sauce
  • 500 ml vegetable broth
  • 60 g breadcrumbs
  • 2 cloves garlic
  • 1 ½ teaspoons fennel seeds
  • 1 teaspoon thyme
  • ½ teaspoon nutmeg flower
  • ½ teaspoon salt
  • 1 teaspoon agave syrup
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 3 teaspoons paprika powder
  • 1 teaspoon cayenne pepper
  • 2 tablespoons vegan crème fraîche
  • 10 g parsley

Instructions

  1. In a food processor, blend smoked tofu, ground flaxseeds, minced garlic, spices, soy sauce, agave syrup, and olive oil until smooth. Stir in breadcrumbs and seitan fix for texture.
  2. Form the mixture into small balls (about golf ball size) and set aside.
  3. Heat oil in a frying pan over medium heat and cook the tofu balls until golden brown on all sides.
  4. In another pan, melt vegan butter and sauté onion, garlic, and diced red pepper until soft. Add tomato paste, paprika powder, cayenne pepper, and vegetable broth; simmer for 5 minutes.
  5. Stir in vegan crème fraîche, then add the cooked tofu balls to the sauce and let simmer together for an additional 5 minutes.

Nutrition

Find it online: https://histbee.com/tofuballchen-in-veganer-paprika-rahmsauce/