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Tomato Spinach Chicken Spaghetti

Tomato Spinach Chicken Spaghetti

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Indulge in the vibrant flavors of Tomato Spinach Chicken Spaghetti, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, fresh tomatoes, and nutrient-rich spinach, all brought together by aromatic garlic and a hint of spice. With just 30 minutes from prep to table, you’ll enjoy a delicious Mediterranean-inspired meal that appeals to both kids and adults. Serve it with a sprinkle of Parmesan or a drizzle of high-quality olive oil for an extra touch of flavor. Get ready to impress your family or guests with this wholesome and hearty pasta dish!

Ingredients

Scale
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 tablespoons olive oil
  • 1/2 lb boneless skinless chicken thighs (chopped)
  • 4 roma tomatoes (chopped)
  • 8 oz fresh spinach
  • 3 garlic cloves (chopped)
  • 8 oz spaghetti pasta
  • Fresh basil leaves

Instructions

  1. Heat olive oil in a large skillet over medium-low heat. Add chopped sun-dried tomatoes and sauté for a minute.
  2. Add the chopped chicken to the skillet. Season with salt and red pepper flakes, cooking until fully cooked (about 5 minutes).
  3. Stir in chopped roma tomatoes, fresh spinach, garlic, and basil; cook until spinach wilts (3–5 minutes).
  4. Meanwhile, cook spaghetti according to package instructions until al dente; drain.
  5. Combine drained pasta with chicken and vegetable mixture in the skillet, mixing well over low heat.
  6. Finish with a drizzle of olive oil before serving.

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