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Turtle Cookies

Turtle Cookies
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Indulge in the decadent delight of Turtle Cookies, where rich chocolate meets gooey caramel and crunchy pecans. These cookies are a harmonious blend of flavors and textures that will satisfy any sweet tooth. Perfect for parties, gifts, or cozy nights in, they are simple to make and easy to customize with your favorite mix-ins. The irresistible combination of creamy chocolate, sweet caramel, and nutty pecans makes every bite a moment of bliss. Bake a batch today and discover why these Turtle Cookies are sure to become a family favorite!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup natural unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped caramel squares
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
  2. Cut the caramel into small pieces and mix with chocolate chips and pecans in a bowl; reserve half for topping later.
  3. In another bowl, whisk together flour, cocoa powder, salt, and baking soda.
  4. In a separate bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add egg and vanilla; mix well.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Use a cookie scoop to form dough balls, pressing reserved toppings onto each ball.
  7. Arrange on the prepared baking sheet about three inches apart and bake for 10–14 minutes.
  8. Allow cookies to cool on the sheet for about ten minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://histbee.com/turtle-cookies/