Tuscan ‘Marry Me’ Butter Beans are a dish so delicious, you might just want to pop the question! Creamy, savory, and packed with vibrant Tuscan flavors, these beans make for a perfect creamy side or a hearty main. Completely vegetarian with a dairy-free option, they’re ideal for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of total time, you can whip up a delightful dish that impresses.
- Flavor Explosion: The combination of garlic, sundried tomatoes, and Tuscan spices creates an irresistible flavor profile.
- Versatile Serving Options: Enjoy these butter beans as a side dish or as a main course with grains or bread.
- Family-Friendly: This creamy dish is loved by kids and adults alike—perfect for family gatherings.
- Customizable Ingredients: Easily adapt the recipe by adding your favorite vegetables or swapping ingredients based on dietary needs.
Tools and Preparation
Before we dive into making Tuscan ‘Marry Me’ Butter Beans, ensure you have the right tools at hand. These will help streamline your cooking process and deliver the best results.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Allows for even cooking of your ingredients while providing enough space for mixing.
- Chef’s knife: A sharp knife makes chopping garlic and kale quick and easy, ensuring uniform pieces for better flavor distribution.
Ingredients
For the Base
- 2 (15 oz.) cans butter beans, drained + rinsed
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
For the Flavor
- 1/2 cup organic sundried tomatoes
- 1 Tbsp organic tomato paste
- 2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For the Creaminess
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 3 Tbsps white cooking wine (optional)
Fresh Elements
- 1/2 lemon, freshly-squeezed
- 1 cup chopped kale, organic
Garnish
- 1/2 cup freshly-grated parmesan + more for garnish
How to Make Tuscan ‘Marry Me’ Butter Beans
Step 1: Melt the Butter
Start by melting the unsalted butter in a large skillet over medium heat. Allow it to bubble slightly before adding garlic.
Step 2: Sauté Garlic and Sundried Tomatoes
Once the butter is melted:
1. Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
2. Stir in sundried tomatoes and cook for another 2 minutes.
Step 3: Add Beans and Seasoning
Next, add in the rinsed butter beans:
1. Sprinkle in the Tuscan Marry Me blend and sea salt.
2. Gently stir everything together until well mixed.
Step 4: Create Creamy Sauce
Pour in heavy cream, vegetable stock, and white cooking wine (if using):
1. Stir continuously until everything is well combined.
2. Let it simmer on low heat for about 5 minutes to thicken.
Step 5: Add Kale and Lemon Juice
Finally, fold in chopped kale:
1. Cook until kale is wilted (about 2 minutes).
2. Squeeze in fresh lemon juice before serving.
Step 6: Serve with Parmesan
Serve warm with a sprinkle of freshly-grated parmesan on top. Enjoy your delightful Tuscan ‘Marry Me’ Butter Beans!
How to Serve Tuscan ‘Marry Me’ Butter Beans
Tuscan ‘Marry Me’ Butter Beans are versatile and can be served in many delightful ways. Whether as a side dish or a main course, these creamy beans are sure to impress.
As a Main Dish
- Serve with crusty bread for soaking up the rich sauce.
- Pair with a fresh salad to balance the creaminess.
- Top with extra parmesan for a cheesy finish.
As a Side Dish
- Serve alongside grilled chicken for a hearty meal.
- Pair with roasted vegetables for a colorful plate.
- Offer as a side to pasta dishes, enhancing the flavors.
Over Rice or Quinoa
- Spoon over fluffy rice for added texture.
- Serve with quinoa for a nutritious twist.
In Wraps or Tacos
- Use as a filling in wraps for an easy lunch option.
- Stuff into tacos with fresh toppings for a fun dinner.
How to Perfect Tuscan ‘Marry Me’ Butter Beans
To make your Tuscan ‘Marry Me’ Butter Beans even more delicious, consider these tips that enhance flavor and texture.
- Use fresh ingredients: Fresh garlic and organic vegetables elevate the taste significantly.
- Adjust seasoning: Taste before serving and adjust salt or herbs to your preference.
- Let it simmer: Allow the beans to simmer longer for deeper flavor absorption.
- Experiment with spices: Add crushed red pepper flakes for heat or herbs like thyme for aroma.
- Make it creamy: Blend in more cream or use cashew cream for a dairy-free version.
Best Side Dishes for Tuscan ‘Marry Me’ Butter Beans
Tuscan ‘Marry Me’ Butter Beans pair wonderfully with various sides that complement their flavors. Here are some great options:
- Garlic Bread – Perfectly toasted bread infused with garlic butter complements the creamy beans beautifully.
- Caesar Salad – Crisp romaine lettuce and tangy dressing provide a refreshing contrast to the richness of the dish.
- Roasted Brussels Sprouts – These caramelized sprouts add a crunchy texture and earthy flavor that balances well.
- Grilled Zucchini – Lightly seasoned zucchini offers a smoky taste that enhances the overall meal experience.
- Coleslaw – A tangy slaw brings brightness and crunch, making it an ideal pairing with the creamy beans.
- Quinoa Pilaf – Fluffy quinoa mixed with herbs is nutritious and adds another layer of flavor to your table.
Common Mistakes to Avoid
When making Tuscan ‘Marry Me’ Butter Beans, it’s easy to overlook some key details. Here are common mistakes to watch out for.
- Using unseasoned beans: Always rinse and drain your butter beans before cooking. This removes excess sodium and enhances flavor.
- Skipping the garlic: Garlic adds essential flavor. Don’t skip it; sauté it until fragrant for the best results.
- Ignoring the cream substitute: If you’re looking for a lighter dish, consider using a dairy-free cream instead of heavy cream.
- Overcooking the kale: Kale should be tender but still vibrant. Add it towards the end of cooking for optimal texture and color.
- Not tasting as you go: Always taste your dish while cooking. Adjust salt and seasoning to ensure it’s just right.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep well for up to 3 days.
Freezing Tuscan ‘Marry Me’ Butter Beans
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Tuscan ‘Marry Me’ Butter Beans
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals, stirring in between, until warm throughout.
- Stovetop: Add a splash of vegetable stock and warm over medium heat, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Tuscan ‘Marry Me’ Butter Beans.
What makes Tuscan ‘Marry Me’ Butter Beans special?
Tuscan ‘Marry Me’ Butter Beans combine creamy texture with rich flavors from garlic, sundried tomatoes, and herbs, making them irresistible!
Can I customize the recipe?
Yes! Feel free to add other vegetables or spices that you enjoy. You can also use different types of beans if preferred.
How can I make this recipe vegan?
To make Tuscan ‘Marry Me’ Butter Beans vegan, substitute unsalted butter with olive oil and replace heavy cream with coconut cream or a plant-based alternative.
What should I serve with Tuscan ‘Marry Me’ Butter Beans?
These creamy beans pair well with crusty bread or a fresh salad for a complete meal. They’re also great as a side dish!
Final Thoughts
Tuscan ‘Marry Me’ Butter Beans are not only delicious but also versatile enough to suit various meal occasions. Whether served as a hearty main or a creamy side, this dish will surely impress your family and friends. Experiment with your favorite ingredients to make it your own!
Tuscan ‘Marry Me’ Butter Beans
Tuscan ‘Marry Me’ Butter Beans are a creamy, savory delight that elevates any meal. Bursting with vibrant flavors from garlic, sundried tomatoes, and Tuscan spices, this dish is not only quick to prepare but also versatile enough to serve as a hearty main course or a delightful side. Whether you’re hosting a special dinner or looking for an easy weeknight option, these vegetarian butter beans are sure to impress everyone at the table. With customizable ingredients and a dairy-free option available, this recipe caters to various dietary preferences while delivering comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tuscan
Ingredients
- 2 (15 oz.) cans butter beans, drained and rinsed
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 tablespoon organic tomato paste
- 2 tablespoons Tuscan Marry Me blend
- 1 cup organic heavy cream (or coconut cream for vegan)
- 1 cup chopped kale
- Freshly squeezed juice of 1/2 lemon
- Freshly grated parmesan for garnish
Instructions
- Melt the unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the sundried tomatoes and cook for another 2 minutes.
- Add the rinsed butter beans along with the Tuscan Marry Me blend and sea salt. Stir gently until well combined.
- Pour in the heavy cream (or coconut cream), vegetable stock, and white cooking wine (optional). Simmer on low heat for about 5 minutes until thickened.
- Fold in the chopped kale and cook until wilted (about 2 minutes). Finish by squeezing fresh lemon juice before serving.
- Serve warm with freshly grated parmesan on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 30mg
