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Tuscan ‘Marry Me’ Butter Beans

Tuscan 'Marry Me' Butter Beans
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Tuscan ‘Marry Me’ Butter Beans are a creamy, savory delight that elevates any meal. Bursting with vibrant flavors from garlic, sundried tomatoes, and Tuscan spices, this dish is not only quick to prepare but also versatile enough to serve as a hearty main course or a delightful side. Whether you’re hosting a special dinner or looking for an easy weeknight option, these vegetarian butter beans are sure to impress everyone at the table. With customizable ingredients and a dairy-free option available, this recipe caters to various dietary preferences while delivering comfort in every bite.

Ingredients

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  • 2 (15 oz.) cans butter beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup organic sundried tomatoes
  • 1 tablespoon organic tomato paste
  • 2 tablespoons Tuscan Marry Me blend
  • 1 cup organic heavy cream (or coconut cream for vegan)
  • 1 cup chopped kale
  • Freshly squeezed juice of 1/2 lemon
  • Freshly grated parmesan for garnish

Instructions

  1. Melt the unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the sundried tomatoes and cook for another 2 minutes.
  2. Add the rinsed butter beans along with the Tuscan Marry Me blend and sea salt. Stir gently until well combined.
  3. Pour in the heavy cream (or coconut cream), vegetable stock, and white cooking wine (optional). Simmer on low heat for about 5 minutes until thickened.
  4. Fold in the chopped kale and cook until wilted (about 2 minutes). Finish by squeezing fresh lemon juice before serving.
  5. Serve warm with freshly grated parmesan on top.

Nutrition

Find it online: https://histbee.com/tuscan-marry-me-butter-beans/