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Ultimate Brownie Muffins

Ultimate Brownie Muffins

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Indulge in the blissful experience of Ultimate Brownie Muffins, where rich chocolate flavor meets a delectably fudgy texture. These muffins are ideal for satisfying your sweet cravings, whether enjoyed at brunch or as an after-dinner treat. With only 30 minutes from prep to bake, this easy recipe is perfect for any occasion. The secret to their airy rise lies in properly whisking the eggs, creating a light and fluffy muffin that still holds true to its brownie roots. Customize your muffins with chocolate chunks or nuts for an extra touch of indulgence!

Ingredients

Scale
  • 2/3 cup bittersweet or semisweet chocolate, coarsely chopped
  • ½ cup unsalted butter
  • 1/3 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with liners.
  2. Melt the chopped chocolate and butter together in a heatproof bowl, stirring until smooth.
  3. Sift together flour, cocoa powder, and salt in a separate bowl.
  4. In a mixing bowl, whisk eggs and sugar on high speed until thick and pale (about 4 minutes).
  5. Gradually add the melted chocolate mixture while mixing on low speed. Gently fold in the dry ingredients until just combined.
  6. Divide the batter into muffin cups, filling each about three-quarters full. Bake for 13–15 minutes until a toothpick comes out with moist crumbs.

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