These chewy Valentine’s day Oreo M&M’s cookies are one of the best cookies you’ll ever make! Perfect for celebrating love, they are soft, chewy, and packed with just the right amount of Oreos and M&M’s. Whether you’re planning a romantic evening or a fun gathering with friends, these cookies will surely impress everyone with their delightful taste and adorable look.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolatey Oreos and colorful M&M’s creates a rich, sweet experience that draws everyone in.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies without stress.
- Perfect for Any Occasion: Ideal for Valentine’s Day, birthdays, or any celebration where you want to share something special.
- Soft and Chewy Texture: These cookies have the perfect balance of softness and chewiness that makes each bite memorable.
- Customizable Toppings: Feel free to mix in your favorite treats or use different colored M&M’s for various holidays.
Tools and Preparation
Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or Silpat
- Cookie scooper (1/4 cup)
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients smoothly without spilling.
- Cookie scooper: Helps create evenly sized cookies, ensuring they bake evenly for the perfect texture.
Ingredients
These chewy Valentine’s day Oreo M&M’s cookies are one of the best cookies you’ll ever make! They are soft and chewy and packed with just the right amount of Oreos and M&M’s!
For the Cookies
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED))
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper or Silpat to prevent sticking.
Step 2: Cream Butter and Sugars
In a medium bowl:
1. Cream together the slightly softened butter, brown sugar, and granulated sugar until smooth using your spatula.
Step 3: Add Egg and Vanilla
Add:
– The egg
– Vanilla extract
Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Add the following dry ingredients over the wet mixture:
– Flour
– Corn starch
– Baking soda
– Salt
Stir just until combined; be careful not to overmix.
Step 5: Fold in M&M’s and Oreos
Gently fold in:
– Valentine’s day M&M’s
– Chopped Oreo pieces
Using a large cookie scooper (about 1/4 cup), scoop out the dough to create ten equal cookies.
Step 6: Bake the Cookies
Place them on your prepared baking sheet. Bake for about 13 minutes. If they look slightly underdone or gooey in the middle, that’s okay; they will continue to cook as they cool. Use a larger cookie cutter to shape them into perfect rounds immediately after taking them out of the oven.
Step 7: Cool Down
Allow the cookies to cool on the baking sheet for about five minutes before transferring them to a cooling rack. Enjoy your warm Valentine’s day Oreo M&M’s cookies!
How to Serve Valentine’s day Oreo M&m’s cookies
These delightful Valentine’s day Oreo M&m’s cookies are perfect for any occasion. Whether you’re celebrating with loved ones or enjoying a sweet treat alone, there are various ways to serve these cookies.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavors and adds creaminess to every bite.
On a Dessert Platter
- Arrange them beautifully on a platter for parties or gatherings. Add some fresh strawberries for color and freshness.
As Party Favors
- Package the cookies in cute bags tied with ribbons. They make great gifts for friends and family during Valentine’s Day celebrations.
With Ice Cream
- Serve the warm cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience.
With Coffee or Tea
- Enjoy these cookies with your favorite hot beverage. The warmth of coffee or tea complements the chewy texture of the cookies perfectly.
How to Perfect Valentine’s day Oreo M&m’s cookies
To ensure your Valentine’s day Oreo M&m’s cookies are perfect every time, consider these helpful tips:
- Use fresh ingredients: Ensure your butter, eggs, and baking soda are fresh for the best flavor and texture.
- Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking to enhance the texture.
- Don’t overmix: Mix just until combined when adding dry ingredients to keep your cookies soft and chewy.
- Watch the baking time: Pull them out when they still look slightly underdone; they will continue cooking while cooling.
- Store properly: Keep leftover cookies in an airtight container to maintain their chewiness for several days.
- Experiment with add-ins: Feel free to mix in other fun add-ins like chocolate chips or nuts for variety.
Best Side Dishes for Valentine’s day Oreo M&m’s cookies
Pairing side dishes with these delicious Valentine’s day Oreo M&m’s cookies can elevate your dessert spread. Here are some great options:
- Fruit Salad: A refreshing blend of seasonal fruits adds a light touch to balance the sweetness of the cookies.
- Chocolate Fondue: Melted chocolate served with strawberries and marshmallows provides an interactive dessert experience.
- Cheesecake Bites: Mini cheesecake squares offer a rich contrast that complements the chewy cookie texture.
- Brownie Bites: These fudgy treats add another layer of chocolate delight that’s sure to please any sweet tooth.
- Panna Cotta: This creamy Italian dessert pairs well due to its lightness and smooth texture.
- Coffee Cake: A slice of coffee cake offers a delightful combination of flavors that harmonizes beautifully with cookies.
Common Mistakes to Avoid
Making Valentine’s day Oreo M&m’s cookies can be simple, but there are a few common mistakes that can affect the outcome. Here are some to watch out for:
- Using cold ingredients: Cold butter or eggs can cause your dough to not mix properly. Always let them sit at room temperature for about 30 minutes before starting.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the dry ingredients are combined; it’s okay if the dough is a bit lumpy.
- Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your cookies. Use measuring cups and spoons for best results.
- Skipping the chilling step: If you chill the cookie dough, it helps prevent spreading and enhances flavor. Aim for at least 30 minutes in the fridge before baking.
- Ignoring baking time: Cookies may look underdone when you take them out, but they will continue to cook on the baking sheet. Don’t bake them too long; follow the recommended time closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Valentine’s day Oreo M&m’s cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Valentine’s day Oreo M&m’s cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes to regain softness.
- Microwave: Heat on low power for 10-15 seconds; be careful not to overheat as they can become tough.
- Stovetop: Warm slightly in a pan over low heat, flipping occasionally until warm throughout.
Frequently Asked Questions
Here are some frequently asked questions about making Valentine’s day Oreo M&m’s cookies.
Can I use any type of M&M’s?
Yes, feel free to use any variety of M&M’s! Just keep in mind that different types may alter the flavor slightly.
How do I ensure my cookies stay chewy?
To keep your Valentine’s day Oreo M&m’s cookies chewy, avoid overbaking them. They should look slightly underdone when you pull them out.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend that measures cup-for-cup for best results.
What should I do if my cookie dough is too dry?
If your dough seems too dry, add a teaspoon of milk at a time until it reaches your desired consistency.
Final Thoughts
These Valentine’s day Oreo M&m’s cookies are not only soft and chewy but also perfect for sharing with loved ones. You can customize them by adding nuts or using different seasonal candies. Give this delightful recipe a try and enjoy their irresistible taste!
Valentine’s day Oreo M&M’s cookies
Indulge in these delightful Valentine’s Day Oreo M&M’s cookies, the perfect sweet treat to celebrate love! These cookies are soft, chewy, and packed with a heavenly combination of chocolatey Oreos and colorful M&M’s. With each bite, you’ll experience a rich explosion of flavors that makes them ideal for any occasion—whether you’re hosting a romantic dinner or a fun gathering with friends. Easy to make with simple ingredients, these cookies are sure to impress everyone with their adorable look and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the flour, corn starch, baking soda, and salt; stir just until combined.
- Fold in the M&M's and chopped Oreos gently.
- Using a cookie scooper (about 1/4 cup), scoop out the dough onto the prepared baking sheet.
- Bake for about 13 minutes or until slightly underdone in the middle. Let cool on the baking sheet for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
