Indulge in our Vegan Apple Crumble Cheesecake, a delightful dessert that combines a creamy cashew-tofu filling with cinnamon-spiced apples and a crunchy biscoff crust. Perfect for any occasion, this cheesecake is not only dairy-free but also offers an irresistible blend of flavors and textures. Whether you’re celebrating a special event or simply treating yourself, this cheesecake will surely impress vegans and non-vegans alike.
Why You’ll Love This Recipe
- Easy to Make – With simple steps and common ingredients, you can whip up this vegan dessert in no time.
- Deliciously Flavorful – The combination of spiced apples and rich cashew filling creates a mouthwatering experience.
- Versatile Dish – Perfect for holidays, gatherings, or cozy nights in, this cheesecake fits any occasion.
- Dairy-Free Delight – Enjoy the creamy texture without any dairy; it’s a guilt-free treat everyone can enjoy!
- Nutritious Ingredients – Packed with wholesome components, this cheesecake offers a healthier alternative to traditional desserts.
Tools and Preparation
Before diving into the recipe, gather your tools for an easy baking experience. Having the right equipment makes all the difference in achieving that perfect cheesecake consistency.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Measuring cups
- Baking pan (9-inch)
- Spatula
Importance of Each Tool
- Food processor – Essential for blending the cashews and tofu to achieve that creamy texture.
- Mixing bowls – Great for combining ingredients separately before mixing them together for the final batter.
- Baking pan – A sturdy 9-inch pan ensures even cooking and easy slicing of your cheesecake.
Ingredients
For the Crust
- 330 g vegan-friendly cookies (e.g. Biscoff cookies)
- 150 g vegan butter/margarine or coconut oil (melted)
For the Apple Filling
- 3 large apples (peeled and diced)
- 50 g brown sugar (¼ cup)
- 1 tsp cinnamon powder
- 2 tsp cornstarch
For the Crumble Topping
- 68 g all-purpose flour (½ cup + 1 tbsp)
- 50 g brown sugar (¼ cup)
- 70 g vegan butter or coconut oil
- 40 g oats (6½ tbsp)
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
For the Cheesecake Filling
- 260 g cashews (unsalted and preferably raw)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt (or more silken tofu, blended)
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
How to Make VEGAN APPLE CRUMBLE CHEESECAKE
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- In a food processor, blend the vegan cookies until they resemble fine crumbs.
- Add melted vegan butter or coconut oil to the cookie crumbs and mix until combined.
- Press the mixture into the bottom of a 9-inch baking pan evenly.
Step 2: Make the Apple Filling
- In a bowl, combine diced apples, brown sugar, cinnamon powder, and cornstarch. Toss until apples are coated.
- Spread the apple mixture over the prepared crust evenly.
Step 3: Prepare the Crumble Topping
- In a separate bowl, mix flour, brown sugar, melted vegan butter or coconut oil, oats, chopped nuts, and cinnamon powder.
- Sprinkle this crumble topping over the apple filling generously.
Step 4: Blend the Cheesecake Filling
- Soak cashews in water for at least 4 hours or overnight. Drain before using.
- In a food processor, combine soaked cashews with firm silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth.
Step 5: Assemble and Bake
- Pour the cheesecake filling over the apple crumble layer in your baking pan.
- Bake in preheated oven for about 75 minutes until set. Let it cool completely before refrigerating for at least four hours.
Enjoy your delicious Vegan Apple Crumble Cheesecake!
How to Serve VEGAN APPLE CRUMBLE CHEESECAKE
Serving your Vegan Apple Crumble Cheesecake can elevate any gathering or dessert table. Here are some delightful serving suggestions to enhance this creamy treat.
With Fresh Fruit
- Sliced Berries – Top the cheesecake with fresh strawberries, blueberries, or raspberries for a vibrant touch.
- Apple Slices – Serve alongside thinly sliced apples sprinkled with lemon juice to complement the apple flavor.
Topped with Vegan Whipped Cream
- Coconut Cream – A dollop of chilled coconut cream adds richness and a tropical twist to the cheesecake.
- Aquafaba Whipped Cream – Use whipped aquafaba for a light and airy topping that’s perfect for this dessert.
A Drizzle of Sauce
- Caramel Sauce – Drizzle vegan caramel sauce over each slice for an indulgent experience.
- Maple Syrup – A light drizzle of maple syrup enhances sweetness without overpowering the flavors.
Paired with Tea or Coffee
- Herbal Tea – Pair slices with chamomile or peppermint herbal tea for a soothing combination.
- Espresso – A shot of espresso complements the richness of the cheesecake perfectly.
How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE
To ensure your Vegan Apple Crumble Cheesecake turns out perfectly, follow these helpful tips.
- Use Raw Cashews – Soak raw cashews overnight for the creamiest texture in your filling.
- Choose Firm Tofu – Opt for firm silken tofu as it provides a stable base for your cheesecake without excess moisture.
- Adjust Sweetness – Taste your filling before baking; adjust maple syrup or sugar based on your preference.
- Crust Consistency – Ensure the cookie crust is well-pressed into the pan to avoid crumbling when serving.
- Cool Completely – Allow the cheesecake to cool in the fridge for several hours; this helps it set properly and enhances flavors.
Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE
Complementing your Vegan Apple Crumble Cheesecake with side dishes can create a balanced dessert experience. Here are some fantastic options.
- Vegan Ice Cream – A scoop of vanilla or cinnamon vegan ice cream pairs wonderfully with warm cheesecake.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and texture alongside the rich cheesecake.
- Nutty Granola – Serve crunchy granola on the side for added texture and a healthy touch.
- Chia Pudding – This creamy, nutrient-packed pudding can be flavored with vanilla or cinnamon to match your cheesecake.
- Chocolate Bark – Dark chocolate bark provides a sweet contrast that enhances the flavors of your dessert beautifully.
- Carrot Sticks and Hummus – For a savory option, serve crunchy carrot sticks with hummus to balance sweetness.
Common Mistakes to Avoid
Making a Vegan Apple Crumble Cheesecake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.
- Ingredients: Ensure you use the right ingredients. Substituting vegan butter with regular butter can ruin the cheesecake’s texture and flavor.
- Improper Measurements: Accurate measurements are crucial. Using too much or too little of any ingredient can affect both taste and consistency.
- Skipping Soaking Cashews: Don’t skip soaking your cashews! This step is essential for achieving a creamy filling; unsoaked cashews will result in a grainy texture.
- Overbaking: Keep an eye on your cheesecake while it bakes. Overbaking can dry out the cheesecake, making it less enjoyable.
- Ignoring Cooling Time: Allow your cheesecake to cool completely before serving. This helps set the filling and enhances flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place a piece of parchment paper between layers if stacking slices to prevent sticking.
Freezing VEGAN APPLE CRUMBLE CHEESECAKE
- Wrap individual slices in plastic wrap, then place in a freezer-safe container.
- Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating VEGAN APPLE CRUMBLE CHEESECAKE
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat on low power (30 seconds at a time) until warmed through.
- Stovetop: Place a slice in a pan over low heat, cover with a lid, and warm for several minutes.
Frequently Asked Questions
Here are some common questions about making Vegan Apple Crumble Cheesecake.
How do I make a vegan cheesecake without tofu?
You can replace tofu with blended silken tofu or add more vegan yogurt to achieve creaminess.
Can I substitute apples in VEGAN APPLE CRUMBLE CHEESECAKE?
Yes! Pears or other fruits like peaches can work well as alternatives.
Is VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?
To make it gluten-free, use gluten-free cookies and flour in the recipe.
What is the best way to serve VEGAN APPLE CRUMBLE CHEESECAKE?
It’s delicious served chilled with fresh fruit or a drizzle of maple syrup on top.
Final Thoughts
This Vegan Apple Crumble Cheesecake is not only creamy and delicious, but it’s also versatile. You can customize it by adding different spices or fruits based on your preferences. Enjoy this delightful dessert at any gathering or as a comforting treat at home!
Vegan Apple Crumble Cheesecake
Indulge in our Vegan Apple Crumble Cheesecake, a heavenly dessert that beautifully marries a creamy cashew-tofu filling with warm cinnamon-spiced apples and a crunchy Biscoff crust. This delightful dairy-free treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With its rich flavors and pleasing textures, this cheesecake is sure to impress both vegans and non-vegans alike. Enjoy guilt-free indulgence with this nutritious alternative to traditional desserts.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 330 g vegan cookies (e.g., Biscoff)
- 150 g vegan butter or coconut oil (melted)
- 3 large apples (peeled and diced)
- 50 g brown sugar (¼ cup)
- 1 tsp cinnamon powder
- 2 tsp cornstarch
- 68 g all-purpose flour (½ cup + 1 tbsp)
- 50 g brown sugar (¼ cup)
- 70 g vegan butter or coconut oil
- 40 g oats (6½ tbsp)
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
- 260 g raw cashews (soaked)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 180°C (350°F). Blend vegan cookies into crumbs, mix with melted vegan butter, and press into a 9-inch baking pan.
- Combine diced apples, brown sugar, cinnamon, and cornstarch in a bowl; spread evenly over the crust.
- Mix flour, brown sugar, melted butter, oats, nuts, and cinnamon for the crumble topping; sprinkle generously over the apple layer.
- Blend soaked cashews with tofu, maple syrup, yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth; pour over the crumble topping.
- Bake for about 75 minutes until set; cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
