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Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
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Indulge in our Vegan Apple Crumble Cheesecake, a heavenly dessert that beautifully marries a creamy cashew-tofu filling with warm cinnamon-spiced apples and a crunchy Biscoff crust. This delightful dairy-free treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With its rich flavors and pleasing textures, this cheesecake is sure to impress both vegans and non-vegans alike. Enjoy guilt-free indulgence with this nutritious alternative to traditional desserts.

Ingredients

Scale
  • 330 g vegan cookies (e.g., Biscoff)
  • 150 g vegan butter or coconut oil (melted)
  • 3 large apples (peeled and diced)
  • 50 g brown sugar (¼ cup)
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour (½ cup + 1 tbsp)
  • 50 g brown sugar (¼ cup)
  • 70 g vegan butter or coconut oil
  • 40 g oats (6½ tbsp)
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder
  • 260 g raw cashews (soaked)
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat oven to 180°C (350°F). Blend vegan cookies into crumbs, mix with melted vegan butter, and press into a 9-inch baking pan.
  2. Combine diced apples, brown sugar, cinnamon, and cornstarch in a bowl; spread evenly over the crust.
  3. Mix flour, brown sugar, melted butter, oats, nuts, and cinnamon for the crumble topping; sprinkle generously over the apple layer.
  4. Blend soaked cashews with tofu, maple syrup, yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth; pour over the crumble topping.
  5. Bake for about 75 minutes until set; cool completely before refrigerating for at least four hours.

Nutrition

Find it online: https://histbee.com/vegan-apple-crumble-cheesecake/