Vegan Philly Cheesesteaks (with Seitan!)
Indulge in the ultimate comfort food with these Vegan Philly Cheesesteaks featuring chewy seitan, savory sautéed peppers, onions, and a rich vegan cheese sauce. Perfect for lunch, dinner, or gatherings, this plant-based twist on the classic sandwich is not only satisfying but also quick to prepare. With just 25 minutes from start to finish, you can enjoy a delicious and nutritious meal that everyone at your table will love. Customize your cheesesteak with your favorite toppings and serve it alongside crispy sides for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- Seitan beef (homemade or store-bought)
- Green bell pepper
- Yellow onion
- Garlic
- Hoagie rolls
- Vegan butter
- Vegan provolone cheese
- Almond milk
Instructions
- Prepare the seitan according to your preferred recipe or use store-bought seitan.
- In a skillet over medium heat, sauté sliced onions and green bell pepper for 5-8 minutes until tender and slightly charred.
- In a small pot, melt vegan butter, whisk in flour, then slowly add almond milk while stirring. Incorporate sliced vegan cheese until melted.
- For extra creaminess, blend the cheese sauce if desired.
- Assemble your cheesesteaks by filling hoagie rolls with sautéed veggies and pouring the cheese sauce over top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 0mg
Find it online: https://histbee.com/vegan-philly-cheesesteaks-with-seitan/