Experience the delightful flavors of the ocean with our Vegan Salmon Recipe made from Tofu! This plant-based dish perfectly mimics traditional salmon, delivering a flaky texture and rich umami taste that will impress both vegans and non-vegans alike. Ideal for dinner parties or casual weeknight meals, it features marinated tofu that’s pan-fried to golden perfection. Serve it over rice, in sushi rolls, or alongside fresh veggies for a wholesome meal that celebrates the essence of seafood without sacrificing your dietary choices. Easy to prepare with accessible ingredients, this recipe is not just healthy—it’s also visually stunning, making it a fantastic centerpiece for any table.