Print

Vegan Sticky Sesame Chickpeas Recipe

Vegan Sticky Sesame Chickpeas Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful Vegan Sticky Sesame Chickpeas Recipe, a quick and flavorful dish that’s perfect for busy weeknights or meal prep. In just 15 minutes, you can create a satisfying meal featuring crispy chickpeas enveloped in a rich sesame sauce that bursts with flavor from garlic and ginger. This dish not only serves as a delicious main course but is also versatile enough to be paired with rice, quinoa, or steamed vegetables. Ideal for both hosting friends and enjoying a healthy lunch, these chickpeas are a protein-rich option everyone will love.

Ingredients

Scale
  • 2 cans (15 ounces each) chickpeas, drained and rinsed
  • 3-4 large cloves garlic, minced
  • 1 tablespoon avocado oil or olive oil
  • 1.5 tablespoons toasted sesame oil
  • ⅓ cup tamari or soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh grated ginger
  • ¼ cup vegetable broth
  • 1 tablespoon arrowroot powder or cornstarch

Instructions

  1. Drain and rinse the chickpeas thoroughly.
  2. Heat oil in a non-stick skillet over medium heat and sauté minced garlic until golden brown.
  3. In a small bowl, whisk arrowroot powder with vegetable broth and set aside.
  4. Add sesame oil, tamari, maple syrup, rice vinegar, ginger, and remaining broth to the skillet; whisk until combined.
  5. Stir in the arrowroot mixture and cook until bubbling to thicken the sauce.
  6. Add the chickpeas and stir until well coated; cook for another 5 minutes to absorb flavors.
  7. Let sit for 5 minutes before serving over your choice of rice or veggies.

Nutrition

Find it online: https://histbee.com/vegan-sticky-sesame-chickpeas-recipe/