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Vegan Stuffed Shells

Vegan Stuffed Shells
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Vegan Stuffed Shells are a delicious and comforting plant-based meal that everyone will love. This easy recipe features jumbo pasta shells filled with creamy cashew ricotta and vibrant spinach, all smothered in marinara sauce. Perfect for family dinners or gatherings, these stuffed shells are not only satisfying but also adaptable to various dietary needs. With simple preparation steps and customizable ingredients, you can whip up this wholesome dish in no time. Serve them alongside a fresh salad or garlic bread for a complete meal that will impress both vegans and non-vegans alike.

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk
  • 9 oz package frozen spinach, thawed and squeezed out as much liquid as possible
  • 16 jumbo shells (regular or gluten-free)
  • 16 oz of your favorite marinara
  • optional: fresh basil, roughly chopped
  • optional: dairy-free cheese, shredded

Instructions

  1. Preheat the oven to 350°F.
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells according to package instructions until al dente; drain and cool.
  4. Blend soaked cashews, tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Mix spinach into the ricotta mixture.
  6. Spread half the marinara sauce in a casserole dish. Fill each shell with the ricotta mixture and place in the dish.
  7. Top with remaining marinara sauce and optional dairy-free cheese.
  8. Cover with foil and bake for about 30 minutes or until bubbly.

Nutrition

Find it online: https://histbee.com/vegan-stuffed-shells/