Vegan Wild Garlic Pull Apart Bread
Vegan Wild Garlic Pull Apart Bread is a delightful and aromatic treat that’s perfect for impressing guests at any gathering. This interactive bread combines the unique flavors of wild garlic and vegan butter, offering a savory experience that will elevate your brunch or dinner table. It’s not just tasty but also visually appealing, making it an exciting centerpiece for any meal. Easy to prepare with wholesome ingredients, this bread is ideal for sharing or as a comforting snack throughout the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 750 g wheat flour
- 400 ml lukewarm water
- 1 tsp sugar
- 42 g fresh yeast
- 2 tsp salt
- 5 tbsp olive oil
- 200 g soft vegan butter
- 40 g wild garlic
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine lukewarm water, sugar, and fresh yeast; let it froth for about 10 minutes.
- Mix in flour, salt, and olive oil until a dough forms; knead on a floured surface for 5-10 minutes.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
- While rising, chop wild garlic and mix with softened vegan butter and salt.
- Roll out the dough into a rectangle and spread the garlic filling evenly.
- Cut into strips, stack them vertically in a baking tray, cover again to rise for another 30 minutes.
- Preheat the oven to 180°C (350°F) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://histbee.com/vegan-wild-garlic-pull-apart-bread/