Vegane Karotten Muffins
Indulge in the delightful taste of Vegane Karotten Muffins, a wholesome treat perfect for any occasion. These muffins combine the natural sweetness of fresh carrots with aromatic spices, creating a flavorful experience that appeals to both kids and adults. Quick and easy to prepare, they make an excellent snack, dessert, or even a breakfast option. With simple ingredients you likely already have at home, these vegan muffins are not only delicious but also a fantastic way to sneak some veggies into your diet. Enjoy them warm, topped with a light glaze or your favorite spread. Baking has never been so rewarding!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g carrots (peeled)
- 150 g spelt flour (Type 630)
- 1 tsp baking powder
- 1 tsp cinnamon
- 70 g sugar
- 75 g unsweetened almond milk
- 50 ml neutral oil (e.g., rapeseed oil)
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tray with muffin liners.
- Grate the carrots finely and set aside.
- In one bowl, mix the flour, baking powder, and cinnamon.
- In another bowl, combine the almond milk, oil, and sugar.
- Stir both mixtures together until just combined; fold in the grated carrots.
- Divide the batter evenly among the muffin liners.
- Bake for approximately 25 minutes or until golden brown; allow to cool before glazing.
Nutrition
- Serving Size: 1 muffin (approximately 45g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://histbee.com/vegane-karotten-muffins/