Vegane Kartoffel-Zwiebel-Galette
Discover the delightful Vegane Kartoffel-Zwiebel-Galette, a comforting dish that brings together the rich flavors of caramelized onions and tender potato slices, all nestled within a flaky, vegan crust. This rustic galette is not only simple to prepare but also perfect for any occasion—whether it’s a cozy dinner or an elegant finger food at gatherings. With its satisfying blend of textures and tastes, this dish will impress both vegans and non-vegans alike. Enjoy it warm from the oven or let it cool for a refreshing addition to your meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 100 g cold vegan butter
- 300 g spelt flour
- 250 g onions
- 250 g potatoes
- 125 ml ice-cold water
- 5 tbsp soy milk (or oat milk)
- 125 g vegan yogurt
- 100 g vegan feta
- Olive oil
- Salt
- Rosemary
- Everything Bagel seasoning
Instructions
- Prepare the dough by combining cold vegan butter, spelt flour, and salt in a food processor until crumbly. Gradually add ice-cold water and soy milk until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- In a skillet, heat olive oil over medium heat and caramelize sliced onions with a pinch of salt for about 15 minutes.
- Thinly slice potatoes and set aside in cold water.
- Preheat oven to 200°C (390°F). Roll out chilled dough into a circle on parchment paper, spread caramelized onions evenly on top, layer with potato slices, sprinkle with seasonings, vegan feta, and dollops of yogurt.
- Fold the edges of the dough over the filling, creating pleats to secure. Bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://histbee.com/vegane-kartoffel-zwiebel-galette/