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Vegane Zimtschnecken

Vegane Zimtschnecken
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Indulge in the delightful world of Vegane Zimtschnecken, or vegan cinnamon rolls, which are perfect for any occasion! These fluffy, sweet rolls are filled with a rich cinnamon-sugar mixture and drizzled with a creamy glaze, making them an irresistible treat. Whether enjoyed as a breakfast delight, afternoon snack, or dessert, these plant-based pastries are easy to make and satisfying to eat. With simple ingredients and straightforward steps, you can whip up these comforting rolls in no time. Perfect for sharing with friends or enjoying at home, they promise to please everyone—vegan or not!

Ingredients

Scale
  • 500 g flour
  • 1 packet dry yeast (or ½ cube fresh yeast)
  • 100 g sugar
  • ½ tsp salt
  • 50 g vegan butter
  • 250 ml plant-based milk (such as soy or oat)
  • 60 g vegan butter (for filling)
  • 60 g sugar (for filling)
  • 2 tsp cinnamon
  • 100 g powdered sugar (for glaze)
  • 1 tbsp plant-based milk (for glaze)

Instructions

  1. In a large bowl, mix flour and yeast. Add sugar and salt; combine well.
  2. Incorporate vegan butter in small pieces. Gradually add plant-based milk while kneading until smooth.
  3. Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 60 minutes until doubled.
  4. Melt additional vegan butter for the filling, mix with sugar and cinnamon.
  5. Roll out the risen dough into a rectangle. Spread the filling evenly on top and roll tightly from the long side; cut into 12 pieces.
  6. Place on a lined baking tray and let rise for another 30 minutes.
  7. Bake at 180°C for about 25 minutes until golden brown.
  8. Prepare the glaze by mixing powdered sugar with plant-based milk until smooth. Drizzle over cooled rolls.

Nutrition

Find it online: https://histbee.com/vegane-zimtschnecken/