Veganer Fantakuchen mit Mandarinen und Schmand
Indulge in our Veganer Fantakuchen mit Mandarinen und Schmand, a delightful vegan treat perfect for any celebration or casual gathering. This moist and fruity cake combines the sweetness of mandarins with a creamy, luscious topping. Simple to prepare, it’s an ideal choice for kids’ birthdays, picnics, or as a sweet snack throughout the week. With its vibrant flavor and appealing presentation, this cake will impress both children and adults alike. Enjoy it chilled for a refreshing dessert that embodies joy in every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 325 g flour
- 215 g sugar
- 1 packet vanilla sugar (8 g)
- 3 tsp baking powder
- ¼ tsp salt
- 95 g neutral oil
- 280 ml orange soda
- 700 g mandarins (drained)
- 400 ml vegan whipped cream
- 300 g vegan crème fraîche
- 32 g stabilizer (San-Apart)
- 48 g vanilla sugar (6 packets)
- 35 g sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine flour, sugar, vanilla sugar, baking powder, and salt.
- Add neutral oil and orange soda to the dry ingredients; mix until smooth using a hand mixer.
- Pour the batter into a greased baking sheet (42 x 29 cm).
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake bakes, whip the vegan cream with stabilizer until stiff.
- In another bowl, mix vegan crème fraîche with vanilla sugar and cinnamon.
- Once cooled, spread mandarins over the cake base.
- Top evenly with whipped cream and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg